Quality Assurance Carnes Pampeanas has developed an integrated program of quality control in order to achieve its excellence goals. The plant adheres to the following production standards: HACCP (Hazard Analysis and Critical Control Point), BRC (British Retail Consortium) and CAB (Certified Angus Beef). Learn more>> The key factor for the success of this company is based in the strong work ethic of its skilled professional staff, who share the same values of equal career opportunities, team work and respect for fellow workers. Staff training is a permanent priority for Carnes Pampeanas.   Certifications>> Technology and Traceability>>
	Home page | The Company | Products and Markets Quality Assurance | Contact | VERSIÓN EN ESPAÑOL Copyright © Exportaciones Agroindustriales Argentinas S.A. Moreno 877 23° (01091) Buenos Aires - Argentina - Tel.: +54 11 4323-7363 - Fax: +54 11 4323-7899 Processing Plant: Ruta 5 Km 598.2 - (6300) Santa Rosa - La Pampa - Patagonia Argentina Tel.: +54 2954 456-456 - Fax: + 54 2954 456-463 - E-mail: click here